Intro & cupping

Intro to Coffee
& Cupping

Duration: 2 hours, Group size: up to 8 people

The workshop is designed for baristas, roasters, cuppers, and anyone interested in a deep dive into coffee.

The course teaches basic cupping skills and sensory coffee evaluation techniques.

1700 Kč

Reserve now

Workshop Structure

Intro to coffee

Explore the main coffee-producing regions
Overview of Arabica vs Robusta
Introduction to lesser-known varieties
Three main processing methods
Overview of light, medium, and dark roasts
Fermentation

Cupping

Purpose of cupping in the coffee industry
Cupping Setup
Step-by-step guide to the cupping process
Practical session
Explanation of the cupping scorecard
Wrap-up & Q&A

What you will get

Learn all the factors affecting coffee flavor: genetics, terroir, harvest, processing, storage, and roasting
Grasp the basics of coffee extraction and how variables like bean type, water, grind size, and influence taste
Master the cupping method to evaluate coffee's flavors and aromas, helping you assess quality like a professional
Certificate

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Gift of choice

At all The Miners Coffee Shops in Prague & online

Perfect gift for coffee lovers to explore brewing, tasting, & mastering the perfect cup

GET NOW

+420777439476
ask@theminers.eu

M. Horákové 684/16,
170 00 Prague 7 - Holešovice