Intro to coffee
& Cupping
Sensory evaluation. Cupping protocol. Origin flavour profiles. How to taste, describe, and compare coffees the way professionals do. Built for people who want to go deeper.

Three programs, one goal: real understanding.
Pick where you are — and we'll take you further.
Sensory evaluation. Cupping protocol. Origin flavour profiles. How to taste, describe, and compare coffees the way professionals do. Built for people who want to go deeper.

The complete foundation. From bean to cup — extraction theory, grind, dose, yield, and the mechanics of a consistent shot. You leave knowing exactly what you're doing and why.

Master the fundamentals of milk texturing and pour technique. Learn rosettas, hearts, and tulips — and understand why consistency matters more than creativity at this stage.

Where coffee comes from and how farm, variety and processing shape what ends up in the cup.
What actually dissolves from the grounds, why shots run sour or bitter, and how to read the result.
Dosing, distribution, tamping. What a correctly prepared puck looks like. Practical repetition on professional equipment until it becomes automatic.
Steaming, temperature and microfoam — the base for every milk drink and every pour.
How to taste with intent and describe acidity, sweetness, body and finish in words others understand.
Grinders, machines and the daily routine that keeps them — and your coffee — consistent.
Situated in the heart of Prague’s lively Letná neighborhood, The Miners Coffee Letná is a vibrant space full of greenery and warm wood tones.
Whether you’re here for a productive study session or a relaxed evening, you’ll find our signature drinks, pastries, and snacks to keep you fueled. Don’t miss the terrace — a perfect spot to enjoy sunny days and escape the summer heat.
Not "passionate coffee lovers." Professionals with years of bar experience, competition backgrounds, and the ability to explain what they know.
Something to take home and be proud of: the Miners Academy certificate marks the skills and hours you put in — real proof of what you learned.
Give someone a certificate for any workshop at The Miners Academy. It works for complete beginners and experienced coffee lovers alike, since every workshop is scaled to the person's level.
It's a good option for a friend, a colleague, a family member — or yourself. Buy the certificate, and redeem it whenever you're ready by entering the code through Reservio. No expiration date. Not sure which workshop to pick? Get in touch and we'll help you choose.
Buy Gift CertificateNo, all our workshops are designed for complete beginners.
We recommend starting with Intro to Coffee & Cupping, then moving on to Espresso Fundamentals or Latte Art Basics.
Click "Book Now" — you'll be redirected to our Reservio system to pick your workshop and time slot. If none of the available times work for you, email us at academy@theminers.eu and we'll do our best to find a suitable option.
Cancel anytime via Reservio. To reschedule, email academy@theminers.eu and we'll help you find a new date.
English and Czech.
Yes, every workshop ends with a certificate confirming your completion.
Buy a voucher for any workshop and redeem it whenever you're ready — just enter the code on your voucher through Reservio. No expiration date.
Yes, we host group and corporate coffee events fully tailored to your team. This can include coffee tastings, roastery tours, hands-on workshops, or even something different like a matcha ceremony. Get in touch and we'll build the program around your needs.